Japanese kitchen knife Gyuto Yoshimi Kato Aogami super D-504 18cm This compact and agile knife

This compact and agile knife is perfect for little slicing and dicing tasks and an excellent tool for those fine garnishes

Handmade Japanese chef's knife by Mr

Ryusen Hamono produced the limited-edition Yanagiba Houenryu knife to mark the launch of their spectacular new factory and store in Echizen

extremely durable blades

Japanese kitchen knife Gyuto Yoshimi Kato Aogami super D-504 18cm This compact and agile knifeYoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges Japanese chef knives by hand. The three layers of the blade have an Aogami carbon steel core. 180 mm is the length of the blade. Work with cherrywood. Wash by hand in warm water, then pat dry. Steer clear of bones, hard sweets, nuts, and frozen meals.